RayS Posted October 1, 2018 Share Posted October 1, 2018 26 minutes ago, 67's said: 10 Hrs on the smoker, which was short of normal, 11 lbs, wrapped foil and towel and put in a cooler for 2 hrs before slicing. Also did a bunch of meatloafs, and mac N cheese. Smoked meat loaf is awesome if you havent tried it, I have converted alot of non eaters into lovers. My daughter, the Chef, keeps telling me she wants a smoker, so I'm getting her one for Christmas and things like that Brisket reason why. You are absolutely correct about smoke meatloaf and if you haven't mixed 1/2 hamburger with 1/2 venison, find some and try it. For a interesting twist when having friends over, cut up cubes of cheese, pepperoni, salami, make Cilantro meatballs and other finger food meats. After about 30 minutes in the smoker for the meats, bring the heat down as low as you can and put the cheese in there, pepper jack, gouda, Cheddar sharp & mild, herb & garlic goat cheese - just be careful that none of them are pre-smoked. The mix of flavors is amazing and the combinations make for a unique experience for selection. To make it completely unique add some Salmon, Tuna and Catfish cubes along with the meats - simply amazing... Now I'm hungry. Patstrick and falcaineer 2 Link to comment Share on other sites More sharing options...
67's Posted October 1, 2018 Share Posted October 1, 2018 I usually throw meatloaf chickens, etc on when doing a butt or brisket, since they only take a couple of hrs, did 6 this time, I freeze them right in a disposable pan and reheat when needed. Link to comment Share on other sites More sharing options...
67's Posted October 1, 2018 Share Posted October 1, 2018 11 minutes ago, RayS said: My daughter, the Chef, keeps telling me she wants a smoker, so I'm getting her one for Christmas and things like that Brisket reason why. You are absolutely correct about smoke meatloaf and if you haven't mixed 1/2 hamburger with 1/2 venison, find some and try it. For a interesting twist when having friends over, cut up cubes of cheese, pepperoni, salami, make Cilantro meatballs and other finger food meats. After about 30 minutes in the smoker for the meats, bring the heat down as low as you can and put the cheese in there, pepper jack, gouda, Cheddar sharp & mild, herb & garlic goat cheese - just be careful that none of them are pre-smoked. The mix of flavors is amazing and the combinations make for a unique experience for selection. To make it completely unique add some Salmon, Tuna and Catfish cubes along with the meats - simply amazing... Now I'm hungry. I will have to try the meats and cheese the next time, and the venison. Link to comment Share on other sites More sharing options...
ocdrifter Posted October 16, 2018 Author Share Posted October 16, 2018 ? mc2hill, 8675309'SS, Captain Slow and 3 others 6 Link to comment Share on other sites More sharing options...
ObsessedDetailer Posted October 17, 2018 Share Posted October 17, 2018 1 hour ago, ocdrifter said: ? This looks amazing. ocdrifter 1 Link to comment Share on other sites More sharing options...
Liralen Posted October 17, 2018 Share Posted October 17, 2018 Pumpkin spice season...right? Pumpkin Pecan Coffecake...one of my coworkers came up & hugged me after they ate one & another called and said I should open a bakery....love my coworkers. ocdrifter 1 Link to comment Share on other sites More sharing options...
Rich Posted October 18, 2018 Share Posted October 18, 2018 No pumpkin spice in my house. Hate the taste of the stuff. Apple anything. But the pumpkin spice Odor Neutralizer smells good. Not very pumpkiny at all. Captain Slow 1 Link to comment Share on other sites More sharing options...
ocdrifter Posted October 20, 2018 Author Share Posted October 20, 2018 On 10/17/2018 at 5:58 PM, Rich said: No pumpkin spice in my house. Hate the taste of the stuff. Apple anything. But the pumpkin spice Odor Neutralizer smells good. Not very pumpkiny at all. Hater! Link to comment Share on other sites More sharing options...
ocdrifter Posted October 20, 2018 Author Share Posted October 20, 2018 On 10/16/2018 at 11:21 PM, Liralen said: Pumpkin spice season...right? Pumpkin Pecan Coffecake...one of my coworkers came up & hugged me after they ate one & another called and said I should open a bakery....love my coworkers. I heart coffee cake and this combo I could only imagine it’s to die for! Link to comment Share on other sites More sharing options...
Liralen Posted October 22, 2018 Share Posted October 22, 2018 On 10/20/2018 at 1:46 PM, ocdrifter said: I heart coffee cake and this combo I could only imagine it’s to die for! Hubby actually told me am to never make that coffee cake again, followed by "Those were delicious!". Am able to ship this item (unlike cupcakes)! I also make a great pumpkin cranberry white chocolate scone that the hubby likes...hence why he jogs for at least a half hour everyday. Although right now he is recovering from surgery, he had a 5cm tear of his distal bicep tendon, he tried and succeeded at being superman, lifted our heavy duty zero turning radius lawn mower when it got stuck in the mud by the pond this last spring. Unfortunately his body did not hold up completely to that superman move....now no use of that elbow/arm for two weeks, then for 3 months no lifting greater than 8 ounces. So today wore my favorite shirt "Weekend forecast, baking with a chance of drinking". Made homemade baking powder biscuits with homemade sausage gravy, then boston cream pie cupcakes, chocolate/pumpkin/caramel chip cookies, and lastly homemade crispy onions to go on top of beer boiled/bbq brats. Sorry no pictures for all of what did today...now to go out to my shop/garage & throw together three custom orders for customers, always great when they say "I want everything that would need for interior/exterior and trust you, just let me know how much." ocdrifter, falcaineer and mc2hill 2 1 Link to comment Share on other sites More sharing options...
coral farmer Posted October 22, 2018 Share Posted October 22, 2018 Sunday was pineapple cider can chicken. Black Bowtie, Rich, ocdrifter and 1 other 4 Link to comment Share on other sites More sharing options...
Rich Posted October 23, 2018 Share Posted October 23, 2018 That works with beer or Coke too. My wife likes to split the chicken down the middle and flatten it out to grill it. Good stuff. Matter of fact, that's probably what I'm having for dinner tomorrow since the chicken is thawing out now. Link to comment Share on other sites More sharing options...
8675309'SS Posted November 22, 2018 Share Posted November 22, 2018 for Thanksgiving! I know cranberry sauce is polarizing, but I like it. Decided to dress up the presentation this year. Can’t wait to see all the tasty treats that will be posted. Happy Thanksgiving to each of you. I appreciate all the tips and knowledge you share. May your day and families be blessed. ocdrifter and falcaineer 1 1 Link to comment Share on other sites More sharing options...
coral farmer Posted November 22, 2018 Share Posted November 22, 2018 (edited) Thanksgiving prime rib roast. The family decided on Surf and turf this year. Edited November 22, 2018 by coral farmer 8675309'SS, mc2hill, falcaineer and 2 others 5 Link to comment Share on other sites More sharing options...
vdub Posted December 6, 2018 Share Posted December 6, 2018 @RayS @falcaineerI owed you guys a pic here you go, I made some mozzarella chicken in tomato sauce but after seeing all the food here I need to step up my game haha mc2hill, falcaineer and RayS 3 Link to comment Share on other sites More sharing options...
67's Posted December 6, 2018 Share Posted December 6, 2018 Looks tasty. Link to comment Share on other sites More sharing options...
Rich Posted December 7, 2018 Share Posted December 7, 2018 Wife made spaghetti sauce today with pork and hot sausage, then cooked rigatoni with it. Really good stuff. vdub 1 Link to comment Share on other sites More sharing options...
ObsessedDetailer Posted December 16, 2018 Share Posted December 16, 2018 Today we went to “2 bros pizza”. 2 pieces and a drink for 3 bucks. Then we went to Carlos bakery. So so good Nickfire20, falcaineer, mc2hill and 2 others 5 Link to comment Share on other sites More sharing options...
ObsessedDetailer Posted December 17, 2018 Share Posted December 17, 2018 A little update. We went to a restaurant called Barilla. Like the barilla pasta in grocery stores. I got pizza but my friends got pasta! falcaineer 1 Link to comment Share on other sites More sharing options...
Rich Posted December 17, 2018 Share Posted December 17, 2018 6 hours ago, ObsessedDetailer said: Today we went to “2 bros pizza”. 2 pieces and a drink for 3 bucks. Then we went to Carlos bakery. So so good You're killing me with those Canoli!!! I'm Italian! Firebuff17 and ObsessedDetailer 2 Link to comment Share on other sites More sharing options...
ObsessedDetailer Posted December 17, 2018 Share Posted December 17, 2018 1 hour ago, Rich said: You're killing me with those Canoli!!! I'm Italian! It was sooooo good!!! Link to comment Share on other sites More sharing options...
Liralen Posted December 26, 2018 Share Posted December 26, 2018 Merry Christmas! 22lb Rib Roast seasoned with my own cowboy rub mix & smoked/cooked on my Traeger for 5 hours (excuse the crime scene...like itvon thecrare side..lol), homemade dinner rolls, sweet potatoe/yam/marshmallow casserole, scalloped potatoes, & broccoli cheese casserole (stouffers or something...goid & easy). For dessert individual pumpkin irish cream cheesecakes with biscoff cookie crust & marscarpone cream frosting. falcaineer, mc2hill and ObsessedDetailer 3 Link to comment Share on other sites More sharing options...
67's Posted December 26, 2018 Share Posted December 26, 2018 Nice looking crust on that roast, I have always had to finish in the oven to get a crust. One of the the things I don't like about alot of smoked Prime Ribs. Link to comment Share on other sites More sharing options...
falcaineer Posted December 26, 2018 Share Posted December 26, 2018 11 hours ago, Liralen said: Merry Christmas! 22lb Rib Roast seasoned with my own cowboy rub mix & smoked/cooked on my Traeger for 5 hours (excuse the crime scene...like itvon thecrare side..lol), homemade dinner rolls, sweet potatoe/yam/marshmallow casserole, scalloped potatoes, & broccoli cheese casserole (stouffers or something...goid & easy). For dessert individual pumpkin irish cream cheesecakes with biscoff cookie crust & marscarpone cream frosting. Link to comment Share on other sites More sharing options...
ObsessedDetailer Posted December 26, 2018 Share Posted December 26, 2018 16 hours ago, Liralen said: Merry Christmas! 22lb Rib Roast seasoned with my own cowboy rub mix & smoked/cooked on my Traeger for 5 hours (excuse the crime scene...like itvon thecrare side..lol), homemade dinner rolls, sweet potatoe/yam/marshmallow casserole, scalloped potatoes, & broccoli cheese casserole (stouffers or something...goid & easy). For dessert individual pumpkin irish cream cheesecakes with biscoff cookie crust & marscarpone cream frosting. That roast looks like it was very tasty!! Link to comment Share on other sites More sharing options...
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