ocdrifter Posted September 7, 2017 Author Share Posted September 7, 2017 It's moments like these that make you want to endulge in your favorite pastime. As for me I like to feed whomever comes along and look at their face of joy when they taste the good stuff. As for Chris and the young gun Nate Dawg, only time will tell! Checo and falcaineer 2 Link to comment Share on other sites More sharing options...
Nathan Posted September 9, 2017 Share Posted September 9, 2017 (edited) Tried to copy Joe lol I'm a car guy not a cook Edited September 9, 2017 by Nathan ocdrifter, Checo, 8675309'SS and 1 other 4 Link to comment Share on other sites More sharing options...
ocdrifter Posted September 9, 2017 Author Share Posted September 9, 2017 Practice makes perfect young gun! Tried to copy Joe lol I'm a car guy not a cook IMG_0048.JPG Link to comment Share on other sites More sharing options...
8675309'SS Posted September 9, 2017 Share Posted September 9, 2017 Tried to copy Joe lol I'm a car guy not a cook IMG_0048.JPG Everybody starts somewhere! Link to comment Share on other sites More sharing options...
ocdrifter Posted September 12, 2017 Author Share Posted September 12, 2017 Nate Dawg, I think if you bring mom and dad and your self it would be triple the food and triple the fun! You better be paying attention to your math professor lol. Bahahahahaha I’ll bring dad and mom. Double the food, double the fun Link to comment Share on other sites More sharing options...
falcaineer Posted September 13, 2017 Share Posted September 13, 2017 Nate Dawg, I think if you bring mom and dad and your self it would be triple the food and triple the fun! You better be paying attention to your math professor lol.Pretty sure it's still his math teacher. He's not at the "professor" stage yet. And it's good to see he's moved on, at least in part, from what many teenagers consider a complete meal... ocdrifter 1 Link to comment Share on other sites More sharing options...
Nathan Posted September 13, 2017 Share Posted September 13, 2017 Pretty sure it's still his math teacher. He's not at the "professor" stage yet. And it's good to see he's moved on, at least in part, from what many teenagers consider a complete meal... 0909171724.jpg falcaineer and ocdrifter 2 Link to comment Share on other sites More sharing options...
ocdrifter Posted September 18, 2017 Author Share Posted September 18, 2017 This is in honor of Nate trying to cook! falcaineer, Nickfire20, Mariner and 3 others 6 Link to comment Share on other sites More sharing options...
falcaineer Posted September 19, 2017 Share Posted September 19, 2017 This is in honor of Nate trying to cook! Raw meat. I hope Nathan can do better! ocdrifter and Nathan 2 Link to comment Share on other sites More sharing options...
ocdrifter Posted September 19, 2017 Author Share Posted September 19, 2017 Don't tell peta! Raw meat. I hope Nathan can do better! Link to comment Share on other sites More sharing options...
mc2hill Posted September 24, 2017 Share Posted September 24, 2017 On the day Irma moved into Central Florida, I made 'hurricane' meatloaf (based on Chef Paul's "Cajun Meatloaf"). It is not just for hurricanes, as I make it several times a year, but I made 3 of them that day, one for my son, one to eat, and one to put in the freezer in case of a hurricane. Thankfully it was frozen by the time the power went out, and my neighbors generator kept it safe for the 7 days we were without power. ocdrifter 1 Link to comment Share on other sites More sharing options...
ocdrifter Posted October 5, 2017 Author Share Posted October 5, 2017 Wrap it up Wednesday falcaineer and Checo 2 Link to comment Share on other sites More sharing options...
toua Posted October 5, 2017 Share Posted October 5, 2017 dat meet loaf doe, am i the only one that likes school lunches? soggy french toast ticks man. 8675309'SS 1 Link to comment Share on other sites More sharing options...
falcaineer Posted October 5, 2017 Share Posted October 5, 2017 dat meet loaf doe, am i the only one that likes school lunches? soggy french toast ticks man.Sloppy Joe...Slop, Sloppy Joe! https://youtu.be/VY14zcUM9SI"] Classic. Thanks for that trip down memory lane! SgtLip and blcksilv08 2 Link to comment Share on other sites More sharing options...
blcksilv08 Posted October 5, 2017 Share Posted October 5, 2017 Sloppy Joe...Slop, Sloppy Joe! https://youtu.be/VY14zcUM9SI"] Classic. Thanks for that trip down memory lane! One of my friends mom was a cafeteria lady while we were in highschool and hated when we listened to that, of course we still did all the time. Link to comment Share on other sites More sharing options...
mc2hill Posted October 5, 2017 Share Posted October 5, 2017 dat meet loaf doe, am i the only one that likes school lunches? soggy french toast ticks man. That meatloaf is far from what you got in school! You make a sauce like the 'bloomin onion' dip at Outback, and that is mixed with the ground beef and ground pork. MMMMM! Link to comment Share on other sites More sharing options...
toua Posted October 6, 2017 Share Posted October 6, 2017 That meatloaf is far from what you got in school! You make a sauce like the 'bloomin onion' dip at Outback, and that is mixed with the ground beef and ground pork. MMMMM! I'll pay for shipping to Minnesota mc2hill 1 Link to comment Share on other sites More sharing options...
ocdrifter Posted October 16, 2017 Author Share Posted October 16, 2017 my Eyes were burning lol and some chops to go with it! joelilton23, 8675309'SS, Nickfire20 and 2 others 5 Link to comment Share on other sites More sharing options...
falcaineer Posted October 17, 2017 Share Posted October 17, 2017 ^^^ ocdrifter 1 Link to comment Share on other sites More sharing options...
Liralen Posted October 22, 2017 Share Posted October 22, 2017 (edited) Not sure how I have missed this forum topic! I love to bake (cookies, cupcakes, breads, etc). Also love to grill & smoke food on the Traeger. That being, in honor of Halloween coming up, here are some items made a few years back for a party. Just a few weeks prior to the party I hit a buck with my 2013 HotWheels Special Edition on my way to a Mt. St. Helens cruise...hit the buck about 20 minutes into my drive, and was still able to make the additional 3.5 hours to the meet up. Still had pieces of fur on my cracked front fascia, three holes in the fascia where his antlers went through, and a flickering headlight, but it was still driveable. Ended up being a $6000 repair to my insurance as the radiator mounts were broken and both headlights had to be replaced along with the entire front fascia/bumper & paint. Anyways, reason am sharing that is that one of the sets of cupcakes was in honor of hitting that deer... Edited October 22, 2017 by Liralen falcaineer and ocdrifter 2 Link to comment Share on other sites More sharing options...
ocdrifter Posted October 22, 2017 Author Share Posted October 22, 2017 Wow thanks for fueling the fire, those treats look great! Not sure how I have missed this forum topic! I love to bake (cookies, cupcakes, breads, etc). Also love to grill & smoke food on the Traeger. That being, in honor of Halloween coming up, here are some items made a few years back for a party. Just a few weeks prior to the party I hit a buck with my 2013 HotWheels Special Edition on my way to a Mt. St. Helens cruise...hit the buck about 20 minutes into my drive, and was still able to make the additional 3.5 hours to the meet up. Still had pieces of fur on my cracked front fascia, three holes in the fascia where his antlers went through, and a flickering headlight, but it was still driveable. Ended up being a $6000 repair to my insurance as the radiator mounts were broken and both headlights had to be replaced along with the entire front fascia/bumper & paint. Anyways, reason am sharing that is that one of the sets of cupcakes was in honor of hitting that deer...witches brew cupcakes and bloody deer horn cupcakes.jpgboneyard ginger cupcakes w cream cheese frosting.jpgGraveyard brownies.jpg Liralen 1 Link to comment Share on other sites More sharing options...
Liralen Posted October 22, 2017 Share Posted October 22, 2017 Well, guess should show you my savory side....full brisket part way through smoking and just before taking off the smoker! Think it was on there about 10 or 12 hours. Nickfire20, mc2hill and ocdrifter 3 Link to comment Share on other sites More sharing options...
ocdrifter Posted October 22, 2017 Author Share Posted October 22, 2017 Amazing, now I feel like chris, you made me hungry lol. Well, guess should show you my savory side....full brisket part way through smoking and just before taking off the smoker! Think it was on there about 10 or 12 hours. Nickfire20, Liralen and falcaineer 3 Link to comment Share on other sites More sharing options...
Liralen Posted October 22, 2017 Share Posted October 22, 2017 ocdrifter 1 Link to comment Share on other sites More sharing options...
694doorbird Posted October 22, 2017 Share Posted October 22, 2017 Sunday morning breakfast Nickfire20 and Liralen 2 Link to comment Share on other sites More sharing options...
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