DemoN Posted October 30, 2012 Share Posted October 30, 2012 (edited) *double post* ummm. MMMM!!! that was tasty lolawkard Edited October 30, 2012 by DemoN Link to comment Share on other sites More sharing options...
THE Mook Posted February 21, 2013 Author Share Posted February 21, 2013 Dinner Complete: Mom's Birthday My other true passion in this life is cooking. I always say Detailing is therapy for my mind, and being in the kitchen/on the grill is therapy for my soul. I cooked this recipe for my mother last year for her birthday, and this year, she asked me again, instead of going out to eat, to prepare the dinner for the family. I picked up most of the recipe off a Food Network show that Paula Deen and her son were hosting. From there, I made it my own a little bit, and over time, I came up with this! Garlic and Spice Rubbed NY Strip with Red and Yellow Peppers, Caramelized Sweet Onions, Fennel, and Garlic-Wine Mushrooms Served with Baked Sweet Potato and Salad Ingredients: NY Strip (either bone in or bone out...this is my choice cut of meat) Red Bell Pepper Orange Bell Pepper Yellow Bell Pepper Fennel Sweet Yellow Onion Sliced Mushrooms (pre-sliced from the store) Garlic Fresh Basil Salt and Pepper to taste Ground Mustard Garlic Chili Powder Oregano Worcestershire Sauce Butter for Grilling (I don't care to talk about the salad or sweet potato) Procedure: I started by getting out two baking pans, laying down a little Worcestershire Sauce, and placing the Cow in the pans. Letting the Cow sit in the bath on that one side for about five minutes, I flipped them over and let that side bathe as well. Taking a fork, I gently ran it down the cow to create little channels to assist in my rubbing and whatnot. From that point, I then took chopped garlic and rubbed each side of the Cow with it. Next step is to "rub" the Cow. I then took the Fennel, Bell Peppers, Onion, and Mushrooms, washed and sliced them up. I needed a beer. This stuff Doesn't Suck. I headed outside, started to get the grill going, then headed back in, and got the veggies on the stove. Once the grill was loose, I placed the steaks on, and a little pat of butter on top of each one. Grilled to perfection. Top the Cow with Veggies. Tie it all in with a nice glass of Pinot Noir. Now I am hungry again. Link to comment Share on other sites More sharing options...
Team Adam's Posted February 22, 2013 Share Posted February 22, 2013 DUDE. Looks incredible! Link to comment Share on other sites More sharing options...
CMDChase Posted February 26, 2013 Share Posted February 26, 2013 DUDE. Looks incredible! Just give me some of that fantastic Carlisle pizza and some out-of-this-world walleye. Link to comment Share on other sites More sharing options...
Z71_Denali Posted March 8, 2013 Share Posted March 8, 2013 (edited) Lean Mean Meatloaf: 1 pound ground beef (i use extra lean) 1/2 pound ground pork (i ground up left over pork loin) 1 cup milk (2% or skim) 1 cup italian bread crumbs 1 egg 1/2 an onion, sautéed or raw 2 tbsp minced garlic salt/pepper or your favorite seasoning (i used some Salt LicK BBQ rub) mix all that up, and put it in a loaf pan (i have one with an insert so any remaining fat drips out) top with a mixture of: 1/2 cup ketchup 2 tbsp mustard 2 tbsp brown sugar bake at 350 for 1 hour served with baked sweet potato fries and asparagus i would've taken a picture but after my wife got her portion i ate the rest and went into a food coma! j.k. everyone knows what meatloaf looks like Edited March 8, 2013 by 2010TexasEdition Link to comment Share on other sites More sharing options...
Z71_Denali Posted March 8, 2013 Share Posted March 8, 2013 Lean Mean Meatballs: take above meatloaf recipe, make it 50/50 beef/pork, make into balls, broil at 450 for 30-45 minutes until outside is brown and crispy but not burnt Link to comment Share on other sites More sharing options...
MAYBEN Posted March 10, 2013 Share Posted March 10, 2013 Meant to post this the other night.. Ground Beef - 93% Lean Seasonings Peppers & Onions Roasted Pepper Wraps Brown Rice Baked Tortilla Chips Crushed Shredded Cheddar - Low Fat Link to comment Share on other sites More sharing options...
kwalker Posted July 29, 2013 Share Posted July 29, 2013 I don't know how I've missed this post before?? Some amazing recipes up in here! Link to comment Share on other sites More sharing options...
Z71_Denali Posted September 10, 2013 Share Posted September 10, 2013 (edited) i'm reviving this thread..... Dove Poppers: 15 Doves, breasts removed and halved (single person daily limit here) 15 jalapenos, sliced in half and seeds/core removed pineapple cream cheese (this is key!) 30 thin slices of center cut bacon your favorite honey BBQ sauce fill jalapeno halves with cream cheese, place dove breast on top, wrap in bacon and secure everything with a toothpick. grill on medium to medium-high indirect heat (400-450F) for 20-25 minutes until bacon is crispy, basting with BBQ sauce a couple times. watch out for flare ups. i didn't get a chance to snap a pic of this one, they were all eaten less than a minute after taking off the grille! i've got more meat in the frezer so next time i make them, i'll post a pic Edited September 10, 2013 by 2010TexasEdition THE Mook 1 Link to comment Share on other sites More sharing options...
blcksilv08 Posted September 10, 2013 Share Posted September 10, 2013 ^^^^ this sounds like a meal for tomorrow to me. Thanks Link to comment Share on other sites More sharing options...
TheWolf Posted February 25, 2015 Share Posted February 25, 2015 PESTO KIELBASA This recipe is fairly easy and it allows me to use some detailed cooking methods. I used a Turkey Polska Kielbasa, but will vary it by using any prepared dinner sausage. Two boxes Long Grain & Wild Rice. Pesto sauce and Parmesan Cheese. One Zucchini Squash and two small Yellow Squash. This is where the detailed part comes in. Cut the vegetables in even thicknesses, about 1/4-inch, so that they will cook evenly. If some are much thinner, they will get overdone and mushy. Do the same with the sausage, but you can go a little thinner, like 3/16-inch, so there are more pieces. Cook the rice according to package instructions (this brand takes 25 minutes). Over medium-high heat, with some olive oil, cook the sausage. Since it is already fully-cooked in the package, it just needs to be heated and browned a bit. Then put it in a serving dish (one with a lid), and add a few scoops of Pesto Sauce. Stir well to distribute the pesto. On medium-high heat, brown the veggies in one even layer. Just brown them on the surface but don't cook them all the way through, or they will be mushy. You want them to still have some crispness when eaten, nobody likes mushy squash. I use two forks to turn them, as it is easier that trying to use a spatula. With a medium-sized pan, I end up with three batches of veggies, since I cook them in one layer. This may not be efficient, but the rice cooks slow so there is enough time. After each batch of veggies is done, I add it to the serving dish. Cover the dish to keep them warm. Once they are all cooked... Give it gentle toss, so the veggies don't get mangled. Serve on a plate, garnish with Parmesan Cheese. You can also serve it over the rice in a bowl. mc2hill and DieselDude 2 Link to comment Share on other sites More sharing options...
CTFocusST Posted February 25, 2015 Share Posted February 25, 2015 Looks good Dan! Going to have to try this some point Link to comment Share on other sites More sharing options...
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