Z71_Denali Posted June 3, 2013 Share Posted June 3, 2013 eating healthy for summertime pool fun! shrimp skewers marinated in italian dressing, with baked potato fries and julienne zucchini, squash, bell pepper, and onion. blk05crew and THE Mook 2 Link to comment Share on other sites More sharing options...
mc2hill Posted June 4, 2013 Share Posted June 4, 2013 Simple and Elegant Bacon Cheeseburgers 80/20 Cow (rubbed and marinated) Cheddar Cheese Bacon Sauce of Stone Ground Mustard, Spicy Horseradish, Balsamic Ketchup Caramelized Onion Basil and Olive Oil Marinated Tomato Beer Those look very, very tasty! But, being a full-blown Virgo, I wanted to know how much (approx.) of each ingredient you used and what was in your cow marinade? Oh, and is a Bud required or could I substitute a nice shandy, Abita, or Old Speckled Hen? THE Mook 1 Link to comment Share on other sites More sharing options...
THE Mook Posted June 4, 2013 Author Share Posted June 4, 2013 Those look very, very tasty! But, being a full-blown Virgo, I wanted to know how much (approx.) of each ingredient you used and what was in your cow marinade? Oh, and is a Bud required or could I substitute a nice shandy, Abita, or Old Speckled Hen? For the sauce: Half Bottle of Inglehoffer Stone Ground Mustard, 2 tsp. Spicy Horseradish, 1 tbsp. Balsamic Ketchup For the Burger: I rubbed them with chopped garlic, sea salt, black pepper, a little Chicago Steak Seasoning, and a dash of Worcestershire Sauce Thanks! Tonight, I may grab some pork loin, grill those up with baby spinach, basil pesto, tomatoes, and provolone cheese... mc2hill 1 Link to comment Share on other sites More sharing options...
blk05crew Posted June 4, 2013 Share Posted June 4, 2013 You a chef on the side too Mook, or you just like cooking as a hobby? Looks like your great at it! Link to comment Share on other sites More sharing options...
Z71_Denali Posted July 8, 2013 Share Posted July 8, 2013 smoked chicken anyone? mc2hill 1 Link to comment Share on other sites More sharing options...
dabirdzR/T Posted July 10, 2013 Share Posted July 10, 2013 (edited) pork cooked on my homemade updraft smoker, rubbed 24 hours before cooking with my own rub, injected with a combo of apple cider vinegar, apple juice and rub. slow cooked for 8 hours with apple chips for flavor. this is one of my homemade cookers... this is the other one Edited July 10, 2013 by dabirdzR/T Link to comment Share on other sites More sharing options...
butchman Posted July 10, 2013 Share Posted July 10, 2013 Had an old Brinkman vertical smoker replaced it with an 18" Weber Smokey Mountain. So far I love it. Link to comment Share on other sites More sharing options...
Z71_Denali Posted July 10, 2013 Share Posted July 10, 2013 Had an old Brinkman vertical smoker replaced it with an 18" Weber Smokey Mountain. So far I love it. i have the 22.5" and absolutely love it! i can get 3 racks of ribs on each grate, a 23 lb turkey, 4 chickens, a couple briskets or butts, and it takes up very little space. Link to comment Share on other sites More sharing options...
butchman Posted July 10, 2013 Share Posted July 10, 2013 i have the 22.5" and absolutely love it! i can get 3 racks of ribs on each grate, a 23 lb turkey, 4 chickens, a couple briskets or butts, and it takes up very little space. Nice! I'm amazed how well it holds the heat. Just need tweak the vents every now and then. Charcol really lasts too. Link to comment Share on other sites More sharing options...
Z71_Denali Posted July 10, 2013 Share Posted July 10, 2013 (edited) Nice! I'm amazed how well it holds the heat. Just need tweak the vents every now and then. Charcol really lasts too. yup, i once cooked a brisket overnight on it for 12 hours and it held 200-225 the whole time. no charcoal had to be added, started the coals using the "Minion" Method. Edited July 10, 2013 by 2010TexasEdition Link to comment Share on other sites More sharing options...
JHL88 Posted July 10, 2013 Share Posted July 10, 2013 You guys are geniuses. Especially you, Mook. Everytime I try to think of what to cook its like I have a mental block & end up ordering pizza or heating a frozen skillet dinner. Link to comment Share on other sites More sharing options...
THE Mook Posted July 11, 2013 Author Share Posted July 11, 2013 Made some Burgers last night! Angus patty Colby Jack My own seasoning Onions done "animal" style Roasted Asparagus. Link to comment Share on other sites More sharing options...
redneck08sierra Posted July 11, 2013 Share Posted July 11, 2013 Made some Burgers last night! Angus patty Colby Jack My own seasoning Onions done "animal" style Roasted Asparagus. dammit, stop doing this. eating my PB&J at lunch just isn't satisfying when looking at this picture! Link to comment Share on other sites More sharing options...
randyfox Posted July 22, 2013 Share Posted July 22, 2013 Rack of baby backs, with my own spin on some store bought dry rubs, smoked nearly four hours with hickory chips. Yes, the yard is overgrown. Keeps raining though! THE Mook 1 Link to comment Share on other sites More sharing options...
THE Mook Posted July 29, 2013 Author Share Posted July 29, 2013 I haven't grilled anything awesome as of late. I have been toying with a new Asada recipe, and when I dial that in, I will post! Link to comment Share on other sites More sharing options...
Schwag one Posted July 29, 2013 Share Posted July 29, 2013 Aug 16, help us move party! Mook will be manning the grill! Ha I kid I kid Link to comment Share on other sites More sharing options...
THE Mook Posted July 30, 2013 Author Share Posted July 30, 2013 Sounds fun! Link to comment Share on other sites More sharing options...
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