EricJ Posted May 30, 2010 Share Posted May 30, 2010 That pizza looks great. Link to comment Share on other sites More sharing options...
Doug123 Posted May 30, 2010 Share Posted May 30, 2010 I would guess by looking that it is sausage, pepperoni, and canadian bacon. Maybe a few mushrooms hidden in there. Link to comment Share on other sites More sharing options...
Junkman2008 Posted May 30, 2010 Author Share Posted May 30, 2010 (edited) When is the new video coming out? Adam has already made the videos. I used HIS technique. I would guess by looking that it is sausage, pepperoni, and canadian bacon. Maybe a few mushrooms hidden in there. Ixnay on the mushrooms, That a Papa John's MEAT LOVER'S with extra pepperoni and sausage! Edited May 30, 2010 by Junkman2008 Link to comment Share on other sites More sharing options...
Nordgrey Posted May 30, 2010 Share Posted May 30, 2010 Truely a man of the ages.........LOL Not only can he punch out a mean polish, he also understands that rabbit food has its place. Salad. Link to comment Share on other sites More sharing options...
Junkman2008 Posted May 30, 2010 Author Share Posted May 30, 2010 Truely a man of the ages.........LOL Not only can he punch out a mean polish, he also understands that rabbit food has its place. Salad. Link to comment Share on other sites More sharing options...
Chris@Adams Posted June 1, 2010 Share Posted June 1, 2010 Truely a man of the ages.........LOL Not only can he punch out a mean polish, he also understands that rabbit food has its place. Salad. Link to comment Share on other sites More sharing options...
ud_lose Posted June 3, 2010 Share Posted June 3, 2010 AJ it was nice to finally get to talk with you yesterday when I stopped by the warehouse. When are you going to come out to Colorado? We'll have to get a pizza and some beer if you can make it out. Link to comment Share on other sites More sharing options...
Junkman2008 Posted June 5, 2010 Author Share Posted June 5, 2010 AJ it was nice to finally get to talk with you yesterday when I stopped by the warehouse. When are you going to come out to Colorado? We'll have to get a pizza and some beer if you can make it out. Well by mentioning food, that speeds up my arrival time! As soon as Adam gives the green light, maybe we'll do another detail clinic out there. I'm in as soon as he gives the green light! Link to comment Share on other sites More sharing options...
livingwater Posted June 5, 2010 Share Posted June 5, 2010 What great pic's Question: What's cheaper? Paying Jumkman to detail or feeding him? Link to comment Share on other sites More sharing options...
Junkman2008 Posted June 7, 2010 Author Share Posted June 7, 2010 What great pic's Question: What's cheaper? Paying Jumkman to detail or feeding him? Let's try and find out at Carlisle this year. Bring your safe. Link to comment Share on other sites More sharing options...
Guest Jay. Posted January 18, 2011 Share Posted January 18, 2011 Adam has already made the videos. I used HIS technique. Ixnay on the mushrooms, That a Papa John's MEAT LOVER'S with extra pepperoni and sausage! hey junkman, not sure if these videos are still around but i tried looking for them and never seen video's that leave the pads looking the way they did in that picture. Can you hit me up with the link if there still around thanks Jay Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 18, 2011 Author Share Posted January 18, 2011 Actually, I never made those videos. What I did was use max pressure the way Adam does with a speed setting of six. It really ate up the pads but it got rid of all the scratches. Since I was in the warehouse, I wasn't worried about running out of pads. You can find all my videos in The Junkman's Corner. Link to comment Share on other sites More sharing options...
2010vette Posted January 18, 2011 Share Posted January 18, 2011 Actually, I never made those videos. What I did was use max pressure the way Adam does with a speed setting of six. It really ate up the pads but it got rid of all the scratches. Since I was in the warehouse, I wasn't worried about running out of pads. You can find all my videos in The Junkman's Corner. Like how many pads ? Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 18, 2011 Author Share Posted January 18, 2011 Like how many pads ? My first post in this thread explains all that. Link to comment Share on other sites More sharing options...
2010vette Posted January 18, 2011 Share Posted January 18, 2011 My first post in this thread explains all that. I went back to the first post. That pad looks like a Dagwood:banana: Link to comment Share on other sites More sharing options...
Doug123 Posted January 18, 2011 Share Posted January 18, 2011 Ditto on the ixnay on the mushrooms. Fungus has it's place - outside. Link to comment Share on other sites More sharing options...
Team Adam's Posted January 18, 2011 Share Posted January 18, 2011 ... or sauteed with butter and garlic, then placed nicely next to a steak Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted January 18, 2011 Share Posted January 18, 2011 ... or sauteed with butter and garlic, then placed nicely next to a steak :iagree: Link to comment Share on other sites More sharing options...
Sandra Dee Posted January 20, 2011 Share Posted January 20, 2011 yah yah!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
dipolley Posted January 20, 2011 Share Posted January 20, 2011 ... or sauteed with butter and garlic, then placed nicely next to a steak I flash the shrooms with a spash of JD. Adds a smokey flavor to it. Link to comment Share on other sites More sharing options...
Guest Jay. Posted January 21, 2011 Share Posted January 21, 2011 Actually, I never made those videos. What I did was use max pressure the way Adam does with a speed setting of six. It really ate up the pads but it got rid of all the scratches. Since I was in the warehouse, I wasn't worried about running out of pads. You can find all my videos in The Junkman's Corner. By max pressure i'm assuming you mean and much pressure as it takes to slow down speed setting of six just enough that the pad still spins (as apposed to max meaning the top end 9-14lbs you always mention) ***not that i'm doubting your abilities in anyway, because i learned most of my techniques from your youtube video's even before i knew about adams lol, but was that orange pad full of paint, the only time i have ever seen a pad like that is when i way over pressured and went way to long on scrap metal to learn the machines limits. Thanks jay. Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 21, 2011 Author Share Posted January 21, 2011 By max pressure, I mean putting enough pressure on the polisher so that the pad STOPS spinning. The oscillation still works but the rotation of the pad is stopped. This will fix the paint faster (because you're basically scrubbing the damage away), but you do all the work and fatigue faster. I'm too lazy to do it that way. I needed to have that car fixed by morning and thus had to do it that way. No paint ended up on the pads because I didn't go through the clear coat. Then I had to go into the office and fix Adam's jacked up computer so that I could post this thread! Link to comment Share on other sites More sharing options...
w0lfy Posted January 21, 2011 Share Posted January 21, 2011 I needed to have that car fixed by morning and thus had to do it that way. Then I had to go into the office and fix Adam's jacked up computer so that I could post this thread! LOL A TRUE RENAISSANCE MAN :lol: Link to comment Share on other sites More sharing options...
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