Junkman2008 Posted January 5, 2011 Author Share Posted January 5, 2011 Now that pizza brings back some memories! When I worked at local gold mine back in the 80's we were all living in camp. For miners living in isolation, food is just about the number one priority (after beer of course). Our cook, Danny Kenny, was a freaking artist in the kitchen. His pizza night was the one day of the week we all looked forward to. The meat on the pizza was at least one inch thick and his sause was so hot that the guys would bring a six pack of beer to the table for two slices of pizza, assuming you could actually finish two slices! He and I are probably related! Link to comment Share on other sites More sharing options...
THE Mook Posted January 5, 2011 Share Posted January 5, 2011 Probably one of the better write ups I've seen in some time. BWWAAAAAAHAHAHAHAHAHAHAHAHAHAHAHA Link to comment Share on other sites More sharing options...
Z71_Denali Posted January 5, 2011 Share Posted January 5, 2011 i think i will be making this superbowl weekend!!! except throw a twist: make it a stuffed crust pizza on the bottom!!! Link to comment Share on other sites More sharing options...
Kirkster Posted January 5, 2011 Share Posted January 5, 2011 Dude, you have to tell us how it was! Did you share any with anyone or did you eat the WHOLE thing by yourself? Give us the skinny! He wanted the pizza to stick around for a while. The Pie was awesome. And it did stick around for a while. I had to call in reinforcements and was only able to eat a bit over half myself. I will be cooking another one soonish, but not too frequently or bad things will happen to my butt... Link to comment Share on other sites More sharing options...
Kirkster Posted January 5, 2011 Share Posted January 5, 2011 doh. double post. but that is one way to get the post count up... Link to comment Share on other sites More sharing options...
w0lfy Posted January 5, 2011 Share Posted January 5, 2011 looks like one my creations once the munchies hit Link to comment Share on other sites More sharing options...
the1inblue Posted January 7, 2011 Share Posted January 7, 2011 Just made a junkman dagwood pizza. Omg! So good but I think im gonna have a stoke lol. Thanks junkman for a great idea. Sent from my DROIDX using Tapatalk Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 7, 2011 Author Share Posted January 7, 2011 Just made a junkman dagwood pizza. Omg! So good but I think im gonna have a stoke lol. Thanks junkman for a great idea. Sent from my DROIDX using Tapatalk Welcome to the ranks of the bold and constipated! Link to comment Share on other sites More sharing options...
Z71_Denali Posted January 15, 2011 Share Posted January 15, 2011 I just made my mod to the Junkman's Dagwood Pizza Mod now! Went to the store and got a Digiorno STUFFED crust 3 meat pizza, some pepperoni, salami, canadian bacon, and pork sausage. Before: Added Red Peppers and Ranch dressing Added the Pepperoni Added the Salami Added the Canadian Bacon Added the Sausage patties Added my extra "hot" mod and a mexican blend of cheese Look how thick that is! After: ...so much for my Jenny Craig Diet! Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 15, 2011 Author Share Posted January 15, 2011 DUDE! I want a slice! :drool: Link to comment Share on other sites More sharing options...
Z71_Denali Posted January 15, 2011 Share Posted January 15, 2011 i was only able to eat 3/8ths of it and i was stuffed! i normally can finish about 3/4 of one with nothing extra on it! Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 15, 2011 Author Share Posted January 15, 2011 Dude, don't even fill bad. That's not your Fat Albert's pizza right there. That's Godzilla's grandfather's pizza! Link to comment Share on other sites More sharing options...
02Xtreme07ss Posted January 15, 2011 Share Posted January 15, 2011 That's not my usual concentration drool....that's mouth-watering goodness right there. As much as this thread gives me heartburn, but I'm going to have to make one of these bad boys!! Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 15, 2011 Author Share Posted January 15, 2011 Are you sure that you can handle the Dagwood? To letter in the Dagwood fraternity may cost you an artery or two! Link to comment Share on other sites More sharing options...
02Xtreme07ss Posted January 15, 2011 Share Posted January 15, 2011 Are you sure that you can handle the Dagwood? To letter in the Dagwood fraternity may cost you an artery or two! I am ready and willing to accept the risk. I will be sure that all of my affairs in order before commencing. Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 16, 2011 Author Share Posted January 16, 2011 I am ready and willing to accept the risk. I will be sure that all of my affairs in order before commencing. Go in peace my brother. And take pictures! Link to comment Share on other sites More sharing options...
02Xtreme07ss Posted January 16, 2011 Share Posted January 16, 2011 Go in peace my brother. And take pictures! There will be pictures...good, bad, and/or ugly. I just have to find a good time when the little woman is out for the day to get one of these going. At least then there will be no witnesses. Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 16, 2011 Author Share Posted January 16, 2011 There will be pictures...good, bad, and/or ugly. I just have to find a good time when the little woman is out for the day to get one of these going. At least then there will be no witnesses. I had one guy post that his wife was complaining the entire time as he was making his. When he finally sat down at the table with his drink and took a bite, his wife just stood in the doorway and looked at him. He finally asked her if she wanted a slice and she broke down and said yes. Link to comment Share on other sites More sharing options...
02Xtreme07ss Posted January 17, 2011 Share Posted January 17, 2011 I had one guy post that his wife was complaining the entire time as he was making his. When he finally sat down at the table with his drink and took a bite, his wife just stood in the doorway and looked at him. He finally asked her if she wanted a slice and she broke down and said yes. I showed my fiancee the pictures of this masterpiece this morning. Unfortunately she's not a pizza fan. I have no idea why. Anyway, imagine my surprise when she told me that she wants a piece of the Dagwood. Growing up on the east coast, Pizza was one of my 4 basic food groups. Here I have a hard time finding anything that I would call worthy of being called a pizza. I'm hoping that that this will satisfy my cravings!! Link to comment Share on other sites More sharing options...
THE Mook Posted January 17, 2011 Share Posted January 17, 2011 I just keep coming to this thread....thinking I need to make one of these things...but I'm just a little guy....that pizza prolly weighs more than a Mook does! Plus, now that I am getting older, and am noticing it....I am not sure I could eat one of those and not absolutely pay for it for a week! Looks fantastic though! Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 17, 2011 Author Share Posted January 17, 2011 I showed my fiancee the pictures of this masterpiece this morning. Unfortunately she's not a pizza fan. I have no idea why. Anyway, imagine my surprise when she told me that she wants a piece of the Dagwood. Growing up on the east coast, Pizza was one of my 4 basic food groups. Here I have a hard time finding anything that I would call worthy of being called a pizza. I'm hoping that that this will satisfy my cravings!! Trust me, once you have gone over to the Dagwood, you'll never look at a pizza the same way again. It's sorta like driving a NASCAR at Talladega. From that point forward, speeding on the freeway is a joke! I just keep coming to this thread....thinking I need to make one of these things...but I'm just a little guy....that pizza prolly weighs more than a Mook does! Plus, now that I am getting older, and am noticing it....I am not sure I could eat one of those and not absolutely pay for it for a week! Looks fantastic though! What are you trying to do, live forever? Die young and leave a good looking corpse! Link to comment Share on other sites More sharing options...
musclejunkie Posted January 18, 2011 Share Posted January 18, 2011 I showed my fiancee the pictures of this masterpiece this morning. Unfortunately she's not a pizza fan. I have no idea why. Anyway, imagine my surprise when she told me that she wants a piece of the Dagwood. Growing up on the east coast, Pizza was one of my 4 basic food groups. Here I have a hard time finding anything that I would call worthy of being called a pizza. I'm hoping that that this will satisfy my cravings!! :banned:Don't do it! DO NOT MARRY THIS WOMAN! WARNING WARNING WARNING! There will be nothing but heartache ahead. Anyone who does not like pizza is seriously flawed. I tried for 17 years to get my wife to like pizza, first sending her to pick up pizza for me and my friends, making homemade pizza twice a week, going to pizza restaurants all over the country. It just didn't work out! I tried for 17 years and the only response I ever got was a reply that the pizza tasted like an abortion on cardboard. She also didn't like food and was satisfied with eating cereal three times a day. As for a food group...AMEN! Although the dagwood looks mighty tempting, I'd rather make my own crust and sauce and the secret to homemade pizza is cooking it on a stone in a hot hot oven. Sadly, for weight loss and medical reasons, I'm off pizza. I can't eat just one slice. Anyone who can do this is superhuman. Please junkman, close this topic before I have a pizza restriction attack and seal the coffin eating one of these dagwoods. Link to comment Share on other sites More sharing options...
Junkman2008 Posted January 18, 2011 Author Share Posted January 18, 2011 :banned:Don't do it! DO NOT MARRY THIS WOMAN! WARNING WARNING WARNING! There will be nothing but heartache ahead. Anyone who does not like pizza is seriously flawed. I tried for 17 years to get my wife to like pizza, first sending her to pick up pizza for me and my friends, making homemade pizza twice a week, going to pizza restaurants all over the country. It just didn't work out! I tried for 17 years and the only response I ever got was a reply that the pizza tasted like an abortion on cardboard. She also didn't like food and was satisfied with eating cereal three times a day. As for a food group...AMEN! Although the dagwood looks mighty tempting, I'd rather make my own crust and sauce and the secret to homemade pizza is cooking it on a stone in a hot hot oven. Sadly, for weight loss and medical reasons, I'm off pizza. I can't eat just one slice. Anyone who can do this is superhuman. Please junkman, close this topic before I have a pizza restriction attack and seal the coffin eating one of these dagwoods. No can do! Throw a copy of Dire Strait's Fear the Reaper on the box and DIG IN!!! Link to comment Share on other sites More sharing options...
Z71_Denali Posted January 18, 2011 Share Posted January 18, 2011 my wife was out of town and i paid for the ingredients with cash when i made mine... luckily! i don't think a 5'2" 105lbs female can handle this! Link to comment Share on other sites More sharing options...
musclejunkie Posted April 4, 2011 Share Posted April 4, 2011 :drool:Had to resurrect this ..... made a homemade "Brooklyn Style Za" this weekend. BEST pizza I ever ate and 180 degrees different and on the opposite end of a Dagwood. It featured a homemade crust that was refrigerated risen for 13 hours and assembled with simple ingredients...crust, one thin layer of sliced mozzerella, dusting of black pepper and dried oregeno, some fresh basal leaves, fresh uncured bacon pieces covered with dollups of crushed tomatos, sliced onion and fresh mushrooms then drizzled with EVOO and transferred to a preheated baking stone in a 550 oven for 10 minutes. BEST pizza I ever tasted! Crust was crisp and chewy, sauce and limited toppings - perfect. I know...worthless without pic's. Link to comment Share on other sites More sharing options...
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