Marylander Posted May 24, 2012 Share Posted May 24, 2012 I bought one of their cutting boards about a year ago and we've really loved it -- and just today when I went online to see if it's dishwasher-safe (normally we hand wash it), I discovered that all their stuff is made in the USA -- and from domestically grown woods, too. if you like cooking, or are looking for a great gift for your mom, wife or other foodie, these are sure to be well-received. :patriot: Cutting Boards, Cooking Utensils and Kitchen Accessories Made in USA - Epicurean Cutting Surfaces Quote Link to comment Share on other sites More sharing options...
BlazinSS934 Posted May 24, 2012 Share Posted May 24, 2012 A plus plus. These cutting board are the best. I was introduced to them by accident. I had a gift card to bed bath and beyond and I bought one on clearance. I use my 3 Epicurean boards more then my Boo's board. I have 2 black ones for meat and a wood colored one for veggies. I am a food sanitation junkie lol cross contamination is a no no. I use clorox and water 1:1 to sanitize my cutting boards and knives let that sit for 10 min and then wash with soapy water. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Z71_Denali Posted May 24, 2012 Share Posted May 24, 2012 i'm having the granite guys make a cutting board out of the hole they cut for the stove and a lazy susan out of the hole cut for the sink! Quote Link to comment Share on other sites More sharing options...
BlazinSS934 Posted May 24, 2012 Share Posted May 24, 2012 Please please do not use the granite as a cutting surface. That is absolute torture on fine cutlery. You can use that left over granite as a work surface for baking and rolling out pizza dough and stuff like that Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Marylander Posted May 24, 2012 Author Share Posted May 24, 2012 Please please do not use the granite as a cutting surface. That is absolute torture on fine cutlery. You can use that left over granite as a work surface for baking and rolling out pizza dough and stuff like that Sent from my iPhone using Tapatalk Agreed! You'll kill your knives. Quote Link to comment Share on other sites More sharing options...
MAYBEN Posted May 24, 2012 Share Posted May 24, 2012 good to know.. I'm looking at the pizza peels.. Quote Link to comment Share on other sites More sharing options...
Z71_Denali Posted May 24, 2012 Share Posted May 24, 2012 ahh, good to know! Quote Link to comment Share on other sites More sharing options...
Chris@Adams Posted May 24, 2012 Share Posted May 24, 2012 Nice find Rich! Quote Link to comment Share on other sites More sharing options...
THE Mook Posted May 25, 2012 Share Posted May 25, 2012 Multiple cutting boards--the only way to safely prepare a delicious meal. Unless you like food borne illness. Quote Link to comment Share on other sites More sharing options...
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