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Salsa


jub jub

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Does anyone have a good recipe for salsa? I really love the stuff but I have yet to figure out how the Mexican restaurants make it to where you can't really taste the tomatoes. It's like all the ingredients blend so there is no real heavy tomato taste. Just a natural blending of ingredients. Of course you have to add the cilantro! :2thumbs:

 

I would like to see your recipes if you wouldn't mind sharing.

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I love Salsa!!

 

I don't really have any measurements but I use...

 

Roma tomatoes (there isn't as much juice or seeds)

Onions

Cilantro

Olive Oil

Lemon Juice

Garlic

Green and Red Peppers

Jalepenos Peppers

Chili Peppers

 

Thats about it.

 

Yummy. mexican.gif

 

Hmmm...interesting. I've never put olive juice in my salsa. I'll have to try it and see what happens. :cheers:

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Thanks....now I want to go to this little Mexican restaurant here close to town for lunch!!! I need to ask my Brother in Law how he makes it.....the jar stuff just doesn't cut it....except for the brand, "on the border"....that seems to be my favorite.

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  • 2 weeks later...

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