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Vzguy

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Do the weber first so that at the end of a long weekend of detailing you can get right to the burgers and steaks. :2thumbs:

 

 

Welacome to AF. :glasses:

 

Shouldn't that be THROUGH THE LONG WEEKEND? ;) Gotta keep your strength up - a long detail needs pacing, esp. on a holiday weekend. Little rewards along the way... :)

 

Clean up the Weber, toss the mesquite wood chips the water in to soak, have at the detailing. When you are ready to eat, fire up the weber and you're ready to make grilling memories.

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Welcome! I am new here as well and have learned a great deal! Fantastic group of people here, not just the Adam's team, but the mods, and members as well!

 

welcome11.gif

 

Quote:

Originally Said by Vzguy

 

 

07 Weber Genesis Grill

 

:lolsmack::lolsmack::lolsmack:

 

Um.. I have a charbroil that i did.. and well.. I went from this

 

GrillPolishJob001.jpg

 

To this..

 

GrillPolishJob025.jpg

 

It was before I discovered Adams, and I plan on doing it again next year with Adams Metal Polish for even better results!

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