Junkman2008 Posted December 11, 2008 Share Posted December 11, 2008 Okay, things are getting a little too healthy around here so allow to stick my "Dagwood Pizza" in to shut down some arteries! Bill's looked delicious but I'm a sausage man so here it goes! Preheat your oven to 400 degrees. You start out with a Digiorno, 4 meat pizza. As you can see from the picture below, it is not anything to get happy about in its virgin state. Although I have never had a frozen pizza that taste as good as the Digiorno brand, it still needs some help out of the box. I like to spice up my food so crushed red peppers are a staple addition to anything I eat, especially pizza. Sprinkle some of these puppies on your pizza to give it that hell fire and brimstone kick. The next thing you need to do is fix that sorry excuse for pepperoni. There's like 7 of them on there. You'll be lucky to taste one unless you start at the right part of the pizza. With the Junkman's mod, you'll hit pepperoni no matter where you start. Here's the upgrade: Now we need to add some Canadian bacon. The meat on the pizza is so small, I can't tell what anything is. Thus, I add meat that you can see. Now time for some sausage. You can't just use any brand of sausage because a lot of them are too greasy. The Bob Evans brand however does not soak your pizza down with grease. It is a more "healthy" sausage, if you will. I cut each sausage up into six pieces. Four of them will fill up the pizza like so (24 chunks). Last of all, you top it off with some Mozzarella cheese... ...and stick that puppy in the oven for 20-25 minutes. This should be your final product: Top it off with your favorite beverage, hog it down and wait for the heartburn. I don't do one of these every day because they make my butt look big. But after a day of rubbin' your baby down, you should reward yourself. Anyway, Adam's polishes smell good and make me hungry! The Junkman Link to comment Share on other sites More sharing options...
jub jub Posted December 11, 2008 Share Posted December 11, 2008 Oh God! I'm hungry again! Please...someone pass me a beer! Link to comment Share on other sites More sharing options...
Aceitup1011 Posted December 11, 2008 Share Posted December 11, 2008 Oh God! I'm hungry again! Please...someone pass me a beer! i got a free guiness 2 night ...the bar poured an extra one...so the waiter brought it over Link to comment Share on other sites More sharing options...
jub jub Posted December 11, 2008 Share Posted December 11, 2008 i got a free guiness 2 night ...the bar poured an extra one...so the waiter brought it over Cool! Nothing better than a free Guiness. Link to comment Share on other sites More sharing options...
Kornercarver Posted December 11, 2008 Share Posted December 11, 2008 Here is one of my favorite cakes...................... Southwest Georgia Pound Cake </U> <?xml:namespace prefix = o ns = "urn:schemas-microsoft-comIngredients:<o:p></o:p></B> <o:p></o:p> 1 Cup (2 sticks) butter, softened 3 cups sugar 6 eggs 3 cups all purpose flour ½ tsp baking powder ½ tsp salt 1 cup whipping cream 2 tsp vanilla extract <o:p></o:p> Directions:<o:p></o:p> <o:p></o:p> Generously grease and flour a 10” Bundt pan. Using an electric mixer, cream the butter and sugar together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Alternately add the flour mixture and cream to the butter-sugar-egg mixture, beginning and ending with the flour. Stir in the flavoring. Pour the batter into the prepared pan. Place in a cold oven and set the oven temperature at 325 degrees. Bake for 1 ¼ hours without opening the oven door. Bake for an additional 15 minutes if necessary. Remove for the oven and let cool in the pan for 15 minutes. Invert the cake onto a plate. <o:p></o:p> <o:p></o:p> <o:p>It really goes well with strawberries and whipped cream. Or you can just eat it by itself. It is outstanding while still warm. </o:p> Link to comment Share on other sites More sharing options...
Bill-V8V Posted December 12, 2008 Share Posted December 12, 2008 Southwest Georgia Pound Cake <o:p></o:p><o:p> </o:p> :drool::drool: Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted December 12, 2008 Share Posted December 12, 2008 Kornercarver...that sounds terrific. I love strawberries to top it off too. Link to comment Share on other sites More sharing options...
jub jub Posted December 12, 2008 Share Posted December 12, 2008 Here is one of my favorite cakes...................... Southwest Georgia Pound Cake </U> I know this has to be a great recipie! Link to comment Share on other sites More sharing options...
lanespd200 Posted December 13, 2008 Share Posted December 13, 2008 i got a free guiness 2 night ...the bar poured an extra one...so the waiter brought it over Guinness is the best! That is the type of bottle opener I have on my bumper! Link to comment Share on other sites More sharing options...
Aceitup1011 Posted December 13, 2008 Share Posted December 13, 2008 Guinness is the best! That is the type of bottle opener I have on my bumper! thats awesome:rockon: Link to comment Share on other sites More sharing options...
cuzjarrett94 Posted December 14, 2008 Share Posted December 14, 2008 Okay, things are getting a little too healthy around here so allow to stick my "Dagwood Pizza" in to shut down some arteries! Bill's looked delicious but I'm a sausage man so here it goes! Preheat your oven to 400 degrees. You start out with a Digiorno, 4 meat pizza. As you can see from the picture below, it is not anything to get happy about in its virgin state. Although I have never had a frozen pizza that taste as good as the Digiorno brand, it still needs some help out of the box. I like to spice up my food so crushed red peppers are a staple addition to anything I eat, especially pizza. Sprinkle some of these puppies on your pizza to give it that hell fire and brimstone kick. The next thing you need to do is fix that sorry excuse for pepperoni. There's like 7 of them on there. You'll be lucky to taste one unless you start at the right part of the pizza. With the Junkman's mod, you'll hit pepperoni no matter where you start. Here's the upgrade: Now we need to add some Canadian bacon. The meat on the pizza is so small, I can't tell what anything is. Thus, I add meat that you can see. Now time for some sausage. You can't just use any brand of sausage because a lot of them are too greasy. The Bob Evans brand however does not soak your pizza down with grease. It is a more "healthy" sausage, if you will. I cut each sausage up into six pieces. Four of them will fill up the pizza like so (24 chunks). Last of all, you top it off with some Mozzarella cheese... ...and stick that puppy in the oven for 20-25 minutes. This should be your final product: Top it off with your favorite beverage, hog it down and wait for the heartburn. I don't do one of these every day because they make my butt look big. But after a day of rubbin' your baby down, you should reward yourself. Anyway, Adam's polishes smell good and make me hungry! The Junkman can you mail me one of these?lol im so hungry....mmm pizza:banana: Link to comment Share on other sites More sharing options...
Junkman2008 Posted December 14, 2008 Share Posted December 14, 2008 can you mail me one of these?lol im so hungry....mmm pizza:banana: As long as you don't mind green sausages! Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted December 15, 2008 Share Posted December 15, 2008 Junkman...post up the Banana Pudding. You have great presentation!!! Link to comment Share on other sites More sharing options...
Junkman2008 Posted December 15, 2008 Share Posted December 15, 2008 Junkman...post up the Banana Pudding. You have great presentation!!! Not the banana pudding! My blood/sugar goes through the roof after a spoonful of that stuff! Man, it sure is good though...! I've got to make it again. Maybe I'll do a small bowl... Link to comment Share on other sites More sharing options...
cuzjarrett94 Posted December 15, 2008 Share Posted December 15, 2008 As long as you don't mind green sausages! DOH!!!lol Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted December 26, 2008 Share Posted December 26, 2008 Here is a pic of our Italian Grandma finishing up our dinner Christmas day: Dinner was awesome. Link to comment Share on other sites More sharing options...
lanespd200 Posted December 26, 2008 Share Posted December 26, 2008 Here is a pic of our Italian Grandma finishing up our dinner Christmas day: Dinner was awesome. Nice......looks like a great time! Link to comment Share on other sites More sharing options...
Junkman2008 Posted December 26, 2008 Share Posted December 26, 2008 Here is a pic of our Italian Grandma finishing up our dinner Christmas day: Dinner was awesome. I wish she would adopt me for a dinner. I'd kill for some authentic Italian! Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted December 27, 2008 Share Posted December 27, 2008 I wish she would adopt me for a dinner. I'd kill for some authentic Italian! She makes everything from scratch...right down to the pasta. Link to comment Share on other sites More sharing options...
Junkman2008 Posted December 27, 2008 Share Posted December 27, 2008 She makes everything from scratch...right down to the pasta. Mama! Mama! It me! The black sheep of the family! Can I come home pleeeeeeeeeeeeze? Link to comment Share on other sites More sharing options...
Bill-V8V Posted December 27, 2008 Share Posted December 27, 2008 Mama! Mama! It me! The black sheep of the family! Can I come home pleeeeeeeeeeeeze? :lolsmack: When's the next dinner, can I come too Link to comment Share on other sites More sharing options...
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