Okay, things are getting a little too healthy around here so allow to stick my "Dagwood Pizza" in to shut down some arteries! Bill's looked delicious but I'm a sausage man so here it goes!
Preheat your oven to 400 degrees.
You start out with a Digiorno, 4 meat pizza. As you can see from the picture below, it is not anything to get happy about in its virgin state. Although I have never had a frozen pizza that taste as good as the Digiorno brand, it still needs some help out of the box.
I like to spice up my food so crushed red peppers are a staple addition to anything I eat, especially pizza. Sprinkle some of these puppies on your pizza to give it that hell fire and brimstone kick.
The next thing you need to do is fix that sorry excuse for pepperoni. There's like 7 of them on there. You'll be lucky to taste one unless you start at the right part of the pizza. With the Junkman's mod, you'll hit pepperoni no matter where you start. Here's the upgrade:
Now we need to add some Canadian bacon. The meat on the pizza is so small, I can't tell what anything is. Thus, I add meat that you can see.
Now time for some sausage. You can't just use any brand of sausage because a lot of them are too greasy. The Bob Evans brand however does not soak your pizza down with grease. It is a more "healthy" sausage, if you will.
I cut each sausage up into six pieces. Four of them will fill up the pizza like so (24 chunks).
Last of all, you top it off with some Mozzarella cheese...
...and stick that puppy in the oven for 20-25 minutes. This should be your final product:
Top it off with your favorite beverage, hog it down and wait for the heartburn.
I don't do one of these every day because they make my butt look big. But after a day of rubbin' your baby down, you should reward yourself. Anyway, Adam's polishes smell good and make me hungry!
The Junkman