Vettecaster Posted December 22, 2010 Share Posted December 22, 2010 Howdy everyone. I've seen Adam's at Corvettes at Carlisle for some time now and wanted to get in on the fun and info. Lots of cool stuff here. Do you want your cheesesteak "wit" or "wit out?" Link to comment Share on other sites More sharing options...
1anonly Posted December 22, 2010 Share Posted December 22, 2010 Welcome to the Forum. Here in Milwaukee we have a place called Philly Way. The owner is from Philly and makes REAL cheesesteaks, Whiz and all. I might just have to go there today now. Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 Welcome to the Forum. Here in Milwaukee we have a place called Philly Way. The owner is from Philly and makes REAL cheesesteaks, Whiz and all. I might just have to go there today now. Sounds great. Gotta have whiz! I might have to have a bratwurst and beer myself. Link to comment Share on other sites More sharing options...
1anonly Posted December 22, 2010 Share Posted December 22, 2010 I love it! Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 I love it! Great lookin' C5. I originally wanted that color but the wife steered me to Magnetic Red II. Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted December 22, 2010 Share Posted December 22, 2010 :hi: Mmmmmmmmm, Cheese Steak. Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 :hi: Mmmmmmmmm' date=' Cheese Steak. [/quote'] Now, you'll have to step out of that SHARK to enjoy yours! Link to comment Share on other sites More sharing options...
Doug123 Posted December 22, 2010 Share Posted December 22, 2010 No whiz. Don't care what the folks in downtown Philly say. Friends don't let friends eat cheeze whiz. Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted December 22, 2010 Share Posted December 22, 2010 Now, you'll have to step out of that SHARK to enjoy yours! I could do that. Those cars are caged right now. Link to comment Share on other sites More sharing options...
Marylander Posted December 22, 2010 Share Posted December 22, 2010 Wit. And How 'bout them Eagles! Yea! :2thumbs: Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 No whiz. Don't care what the folks in downtown Philly say. Friends don't let friends eat cheeze whiz. Ah, shall we say, it's an "acquired taste?" We've got some provolone for you! Wit. And How 'bout them Eagles! Yea! :2thumbs: What a game for Eagles fans and what a sports week for Philly with Cliff Lee. The Sixers? Dat's another story! Link to comment Share on other sites More sharing options...
Doug123 Posted December 22, 2010 Share Posted December 22, 2010 Hey Steve - If you get out of town, go up to Pudge's off on rt. 202 just before Blue Bell - Whitpain strip mall, on the right as you go north. They make a steak that could definitely change your mind (and your belt size). Yeah, I have Provolone, esp. on my Pizza Steaks! Out here in SoCal there is a Philly Cheese steak place in Huntington Beach that makes a pretty good one - they fly out Amoroso rolls, chips, sodas, TastyKakes, the whole thing. A breath of fresh air. (where's my peanut butter TandyTake?) All the best for the Holidays, bud - have one over at McGlinchy's for me (if it's still there)! Link to comment Share on other sites More sharing options...
whiterp199 Posted December 22, 2010 Share Posted December 22, 2010 Welcome to the forum. There is a good stae place called Antonios. The little gem is hidden in Morgantown. I never would have thought they would have good stakes but they do. Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 Hey Steve - If you get out of town, go up to Pudge's off on rt. 202 just before Blue Bell - Whitpain strip mall, on the right as you go north. They make a steak that could definitely change your mind (and your belt size). Yeah, I have Provolone, esp. on my Pizza Steaks! Out here in SoCal there is a Philly Cheese steak place in Huntington Beach that makes a pretty good one - they fly out Amoroso rolls, chips, sodas, TastyKakes, the whole thing. A breath of fresh air. (where's my peanut butter TandyTake?) All the best for the Holidays, bud - have one over at McGlinchy's for me (if it's still there)! Doug, sounds like you definitely know the territory and you're right about needing a TastyKake to finish a meal like that. I've heard of McGlinchy's and I'll have to steer a course for Whitpain. When the 'steak craze hits, I usually hit Jim's in my South Street neighborhood. Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 Welcome to the forum. There is a good stae place called Antonios. The little gem is hidden in Morgantown. I never would have thought they would have good stakes but they do. Ray, thanks for the welcome and the tip. Link to comment Share on other sites More sharing options...
Doug123 Posted December 22, 2010 Share Posted December 22, 2010 I lived in Telford (north of Lansdale, up rt. 309) for 28 years and got my degree at Temple U., used to take the train down to Temple - and worked downtown one summer at Towers Perrin. Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 I lived in Telford (north of Lansdale, up rt. 309) for 28 years and got my degree at Temple U., used to take the train down to Temple - and worked downtown one summer at Towers Perrin. Owls alum! The football team should have been invited to a bowl this year. Small world, my wife used to work at T-P in the 90's. Link to comment Share on other sites More sharing options...
eric@thompsonracing.us Posted December 22, 2010 Share Posted December 22, 2010 I'm a Steve's and Jim's guy. Not big on the wiz. Like American Witout @ Steve's and Prov. Witout @ Jim's. Used to eat 3 times a week at Steve's on Comly and the Blvd. Had to slow it down a bit. Their cheesefries kick butt too! Actually took Hank Baskett there for lunch. He loved it! And took the Junk there too! He has pics floating around. Welcome to the forum! Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 I'm a Steve's and Jim's guy. Not big on the wiz. Like American Witout @ Steve's and Prov. Witout @ Jim's. Used to eat 3 times a week at Steve's on Comly and the Blvd. Had to slow it down a bit. Their cheesefries kick butt too! Actually took Hank Baskett there for lunch. He loved it! And took the Junk there too! He has pics floating around. Welcome to the forum! Dang! I almost forgot about the cheesefries. Thanks for the welcome! Link to comment Share on other sites More sharing options...
Team Adam's Posted December 22, 2010 Share Posted December 22, 2010 My favorite food = Cheese Steak Sandwhich Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 My favorite food = Cheese Steak Sandwhich Don't forget to do the "stoop" when you enjoy, and save yer shirt! Link to comment Share on other sites More sharing options...
Chris@Adams Posted December 22, 2010 Share Posted December 22, 2010 Steve! Link to comment Share on other sites More sharing options...
fortplainman Posted December 22, 2010 Share Posted December 22, 2010 ive had some cheesesteaks(not from Pat's or Geno's) and i am a "wit" person. i like mine with the wiz, but i personally rather have the provalone for the extra flavor and so i can get more taste of the steak and grilled onions. Link to comment Share on other sites More sharing options...
Vettecaster Posted December 22, 2010 Author Share Posted December 22, 2010 Steve! Thanks Chris! Love live the G-T-O. ive had some cheesesteaks(not from Pat's or Geno's) and i am a "wit" person. i like mine with the wiz, but i personally rather have the provalone for the extra flavor and so i can get more taste of the steak and grilled onions. Onions make all the difference in the world, don't they? Link to comment Share on other sites More sharing options...
fortplainman Posted December 22, 2010 Share Posted December 22, 2010 nice grilled onions that are cooked with the steak make a big difference. you can always add a bit of mayo on the bread, change the type of break, mix steak sauce, change the cheese, etc. but there is only 1 original philly. up north in the rochester NY area, dibella's is where its at for me. they make their own bread and such and are so good and juicy. i usually get a mix of mozz and prov with steak sauce, mayo, pepper/onions, and either their everything or sesame bread. Link to comment Share on other sites More sharing options...
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